Cozy and stylish, with a solid menu coming out of the semi-open kitchen. Deviled eggs ($2, $1 during h.h.) are a favorite, as are savory tarts, ($5, $3 during h.h.) Calamari is light and generous. The menu also has salads, panini, pasta, soup and fresh made ice cream.
House infused spirits add depth to drink specials, which are $1 off during happy hour, 5-7pm.
As far as music, Tiga tends to play entire albums, (when there's not a d.j. at the bar,) and I like that. Tastes run toward Donovan, The Kinks, and some French guy you've never heard of.
OliveOyl's Comments
about Tiga on Tue Jan 15 18:05:06 -0800 2008
Cozy and stylish, with a solid menu coming out of the semi-open kitchen. Deviled eggs ($2, $1 during h.h.) are a favorite, as are savory tarts, ($5, $3 during h.h.) Calamari is light and generous. The menu also has salads, panini, pasta, soup and fresh made ice cream.
House infused spirits add depth to drink specials, which are $1 off during happy hour, 5-7pm.
As far as music, Tiga tends to play entire albums, (when there's not a d.j. at the bar,) and I like that. Tastes run toward Donovan, The Kinks, and some French guy you've never heard of.